Our hotel is the perfect setting to experience living in the moment. The bar and the terrace are perfect for relaxation and conversation.
Our barman will serve you a varied menu featuring a wide range of cocktails with and without alcohol, numerous aperitifs, a large selection of whiskeys, Armagnacs and wine by the glass.
In the winter, snuggle by the fireplace in the lounge, while in summer, enjoy the terrace by the pool.

Christophe and Nancy Pernin, awarded “Maître Restaurateur” status for their culinary skills, will offer you a modern cuisine combining tradition and imagination with a focus on fresh, seasonal, quality produce. Enjoy Sisteron lamb, Châteauroux trout, and veal and game from the Hautes-Alpes - plus not to mention Christophe Pernin’s succulent desserts. In the week, the well-priced “menu du marché” will give you a wonderful glimpse of the richness of the Alpine region.
To complement your meal, enjoy one of more than 250 of the finest wines from our wine cellar.